I'm making something I call a medicine guacamole. Really important to see because when you see me
make it, how I make it and everything, you're going to be like, now you know why it's medicinal.
It's the medicine guacamole. So I'm making hummus, making nut milk too, making nut butters. And
here's what I'm going to tell you guys. Okay. I'm going to show you the scam that you guys are being
scammed every day in the nut butter world. You see what's going on right there. I can't wait
to go into detail on this. It's going to blow your freaking minds. See that? What is that? Oh,
that's a lot of oil, but why and where? And how come it's in my nut butters? It's in all of your
nut butters. That's right. Can't wait to give you the whole rundown on that. This is going to be a
really fun time. Look at that. Ooh, whoa. What's up with that? Exactly. You see that oil right
there. You guys are drinking all that oil. Uh-huh. Let's go into it a little bit. So I'm making
three different kinds of nut butters. I'm making three different kinds of guacamole. I'm making a
hummus and I'm making something else. I don't know what it is. I'm not sure. Celery juice and
the nerve acid gut stabilizer. Okay. I'm making that too. Medical medium parsley shot. So what
do I have in front of me? Got my celery. I got this incredible basil right here. I got these
collard greens, hot peppers, rosemary, oregano, parsley. Got some thyme, lemons and limes right
here. And of course the avocados for the guacamole. Is that what we're going to be doing?
Let's get onto it. So right here, you guys, this is the MM 1500, $100 off, $100 off on the machine
right now. This is an incredible machine. It is the medicine maker. I call that. The reason why
is because it extracts to such a degree. And what happens with other juicers, like the basket
juicers that everybody gets suckered into because they think it's easier something to use.
What happens with like the basket juicers is it's deficient juice. So you're drinking deficient
juice. So you think you're getting juice in you that's providing something for you,
but it creates a deficiency over time because it's not extracting enough of the nutrients.
The MM1500 extracts such a large quantity of critical nutrients, literally leaves dust behind
to that degree almost. And you guys know I work with Omega and everything. This is the MM1500.
So I can't wait to show you. I'm going to make some celery. That's one thing all on its own.
And the one thing I want to run by you guys is the who's who is drinking celery juice every single day.
Most, almost everyone in Hollywood drinking celery juice.
Supermodels drinking celery juice every single day for their skin, for their hair, for their nails.
Everybody that's someone out there doing whatever that's going on that you see out there,
public figures, stars, Hollywood people, whoever it is, supermodels, rock stars,
most of them, the majority of them are drinking celery juice every single morning. And there's a
reason because it is helping them get onto their game the way they need it. Now for the chronically
ill, it's critical celery juice. That's the whole reason. The reason why I got the celery juice out
there all these decades is because for chronic illness, it's an integral part of helping people
recover. Very important to know. Now here's what happens with celery juice. When someone just does
one cup of celery juice, one glass of celery juice once in a while, it's not going to do enough.
You've got to stay committed. You've got to be disciplined. You've got to know that you're worth
it. You've got to know that your life is worth it, that you are worth healing. You need to know that
your body can get what it needs from things like celery juice. One of the incredible medical medium
tools, which is celery. Okay. So I want to go into that. Let me just run some celery juice
through here. I'm pumped up. I am totally pumped up because I got people coming over later and I'm
making guacamoles for them in the whole bit. I figured let me just make it happen for everybody.
I want you guys to see it. Now you're wondering how am I making guacamoles? I'm making it with
the MM1500 and your mind is going to be blown because I'm going to show you how to make guacamole
with this machine, not just one variety, three varieties. All right. So let me get a little bit
of celery juice going here. Okay. And grabbing this, grabbing a screen. Now you want to strain
your celery juice. Keep that in mind. This is the MM 1500. If you guys are looking for a juicer,
it's a hundred dollars off right now. Okay. Mega juicers.com. You can see the link in the
description, link in the profile. All right. So make sure it's the MM 1500 though,
important thing to understand. So right now I'm going to run some celery.
Here we go.
This machine, cold press masticating juicer with a triple auger, gets the nutrients out without
damaging or scorching the vegetable or in this case the herb. What you're making right here
is herbal medicine. That's what this is, herbal medicine. You're making an herbal elixir,
an herbal drink. Celery is not a vegetable, it is an herb. Powerhouse.
All these things are important to know. It isn't just for crudités. It isn't just for
dipping into something. If you use it this way, you can change your life. If you're suffering
from autoimmune, chronic illness, eczema, psoriasis, dermatitis, skin problems, rosacea,
vitiligo, chronic fatigue syndrome, fibromyalgia, any kind of autoimmune disorder whatsoever,
So ever multiple sclerosis, any kind of condition, celery juice is a critical part of healing.
So important to know if you're dealing with mental health issues, OCD, bipolar, if you've
been diagnosed with bipolar, depression, anxiety, panic, mystery neurological symptoms, which
basically everything is a mystery neurological system out there in the medical world, in
the health world. So neurological issues, tingles, numbness, ringing in the ears, dizziness, balance
issues, tightness in the chest, tightness in the throat, all kinds of weird feelings, vibrations,
tremors, tics, spasms. You feel vibrations when you're laying down. Insomnia, sleeping problems
that people don't realize are neurological. All of this celery juice is critical for. Thyroid
disorders, hypothyroidism, hyperthyroidism, anything to do with the thyroid, cysts, nodules.
Celery juice is critical for it. You see how important it is? Reproductive disorders,
right? Ovarian problems, PCOS, endometriosis. Celery juice is critical for it. These things
are really important to know. It's $100 off. It's the MM1500. I'm cruising because I got a
lot of stuff to do. I got three guacamoles to make. I got a hummus to make. I got three nut
butters to make. And I'm going to show you guys how you're being scammed so badly. It hurts with
the nut butters. Buying nut butters is so abusive. The nut butter business is so abusive on the
customer. Yes, you don't know it, but you're being abused when you go and buy that nut butter.
I'm going to talk about how it sounds like crazy, but it's not wait till I describe how it works
What goes on with nut butters in the whole bit, so I'm really looking forward to showing you guys
You know the thing is the transparency is not out there every food we eat every package food every bottled food
Transparency is not out there all kinds of different things. It's just not there. So it's important that people know what's going on
Now what you're seeing right here is high compression, this MM1500. You guys know if
you have a 1500 or a 900. What you see right here is really dry pulp because of the compression.
Someone might say, oh well look it's not going all the way through. Oh yeah? Well there's a reason
why it's held back a little bit because you're looking at high compression. You're looking,
if you can see here with this camera right there, you see how that camera's on there you guys right
now? How sick is that? This isn't wet and sloppy pulp. This isn't just wet, drippy, sloppy pulp.
This is dry, way drier than anything out there. Those basket juicers, it's a total ripoff.
It doesn't get the nutrients out. It doesn't squeeze the juice out. You got to be extremely
wealthy just to throw your stuff in there and let the basket thing spin around. And you got to be
wealthy because you have to buy so much more produce to make a juice. Now, but if you're
somebody with chronic illness and you need to heal and you need to recover and get your life back,
it's important that you have something that's not only extracting the nutrients that you need to
heal, but you need, okay, you need juice that's free and clear from any kind of other contaminants
you don't know that are in the basket juicers. It's a whole other thing all on its own. And then
the cost for buying loads of produce and getting very little juice out of it, putting way more
into the basket and getting very little juice. That's not the way to go. So anyway, already I
got some juice right there. So I'm going to shut this down. I got a nice little screen here. You
want to strain your celery juice. The reason why you don't want pulp in there. You don't want
too much grit in there. The grit in the pulp slows down the digestive process. You want this stuff
going lightning fast into your bloodstream, lightning fast into your body so it gets to
your bones, it gets to your brain, the electrolytes get to the brain. That's what you need. You want
your neurons firing and you want them devouring all those minerals and trace mineral salts and
all the different nutrients that are in the celery juice. You want your brain, your brainstem
and your neurons to suck it up and devour it and bring it in and tune up with it. That's what you
want. It's critical. So, all right. Nice, nice, nice. First of all, I want to show you one thing.
Okay. I want to show you the pulp. You guys, if you just came on here, I'm making three guacamoles,
I'm making a hummus, I'm making some of their juice right now. I'm going to make three nut
butters. I'm going to show you what's going on in the nut butter world that'll blow your mind.
and I'm going to show you pulp that's not wet and sloppy. It's not, and this is very fibrous
celery right here. Really fibrous. When, if you're going to go and spend money on celery,
okay, and it might not be the juiciest batch. This is not a juicy batch of celery. I remember
when I bought this right here and I looked at it and I was like, you're spindly, you're skinny and
spindly and small, the stalks. There's not a lot of juice in here. Probably been, you know,
sitting in a warehouse for a little while before it got into the store. And even with all that,
I squeezed the hell out of what I put through there because of this machine, the MM1500,
right? I'm going to show you the pulp. The pulp isn't wet and sloppy. So if I take this pulp out
of here, there's nothing wet in this right here. So let me just do this. You're not seeing all this
wet and you know, the juice and the wet pulp critical to know all in its own. So I'm putting
the pulp back in there right now. Okay. All right. And let me just pour this juice into
a, let's find something now you guys. Boom. All right.
If you just got here, you guys are going to have some fun. I'm going to have some fun. I'm making
three guacamoles, one called a medicine guacamole. And I'm going to show you why. You're looking at
different forms of medicine right here. When you dedicate yourself, you have some discipline,
you fight for it, and you give your body what it needs, and you let that stuff into your body.
What can happen is miraculous. Life-changing events in someone's health, mind, body, mental
health, physical health. That's a celery juice right there. Boom, boom, boom. Fresh off the press.
I'm so pumped about that as I almost spill the whole thing, but we're live and that's how it
rolls. All right. And we got the pulp, which is dry. 1500 mm, 1500, $100 off on this machine right
now. It's the MM 1500 link in the profile link in the description. Wait till you see what it does.
I'm going to make some nut butters because I know you guys are eating nut butters.
I see it out there all the time.
People are having peanuts and almonds and almond butter and tahini and all of that.
And you guys know I work with Omega because these machines are amazing.
This machine is.
I don't know, but the other ones I'm saying, this is the 1500 that has the high compression,
that squeezes the nutrients out.
That's what I'm talking about right there.
Pumped.
All right.
I'm going to make a parsley shot.
nerve gut acid stabilizer, right? Medical medium brain shot therapy. I'm going to move this juice
over right here. You guys don't mind. Okay. So I'm in the brain saver protocols. I'm going to find it.
I have it marked because this is a big ass book. Look at this nerve gut acid stabilizer right there.
I just want to read that really quick, even though we're going to be making guacamole and
everything else. Use a stabilizing shot. If you're looking to strengthen your vagus nerves,
who's looking to strengthen their vagus nerves, tremors, shakes, spasms,
tingles, numbness, tightness of the chest, panic attacks, anxiety. That's just to name a few.
Who's looking to strengthen their vagus nerves? There we go. Nerve gut acid stabilizer.
if you're dealing with gastric spasms, flatulence, chronic gastritis, mild acid reflux,
or other digestive disturbances, including acute acid reflux, right? You're looking at the nerve
gut acid stabilizer. You feel your food is not digesting and you want to change that over time
and build it up. If you feel like your food's not breaking down, nerve gut acid stabilizer.
If you feel you have poor nutrient absorption, if you've been told you have a microbiome or gut
microflora condition or problem, which everybody gets told that they really don't know how to get
people better. They don't know why they're really sick, but everybody's just a microbiome, microbiome,
take this, take that, this, this, this, this, 10 doctors later, 30 vials of blood here, 10 vials
of blood here. It's just so sad what's going on out there. You've been told you have a microbiome
biome problem, right? You still don't know what's wrong with you. You feel as if you're toxic or
your blood is toxic. That's what I love about this nerve gut acid stabilizer we're going to make.
It helps with the blood toxicity, which is a big deal. Talking really fast here because I know I
have so much to do. You feel that your liver and lymph are toxic, stagnant, and sluggish.
You're feeling an acidy stomach, acidy sensations in your throat or mouth, or acidy feelings throughout your body.
Your body odor is more noticeable than usual.
You're dealing with chronic nausea or chronic bloating.
How many people are dealing with chronic nausea or chronic bloating out there?
I know a lot of people are dealing with that. It's awful.
Sometimes their bloating is so bad, they're out to here, and they're just bloated.
It's just, oh God, it's tough.
You're trying to repair an acidic body system and you make your body more alkaline through
the gut stabilizer.
So I just wanted to read a little bit about this next thing I'm making.
The nerve gut acid stabilizer, okay, from the medical me and brain shot therapy in
protocols right there.
Let's get into it.
So I'm going to run some parsley in here and I'm going to get this ready right now.
Okay.
There's a dedicated support line at Omega.
So when you go there, it's a medical medium support line, just so you know, for the MM1500 and 900.
You'll find the information on this machine in the description.
Link is in description.
Link is in the profile.
It's the MM1500.
People don't juice like the medical medium community juices.
People don't put wear and tear on their machinery, on their juicers, like the medical medium
community does.
There is no community in the world that runs stuff through juicers day in and day out like
the medical medium community.
There are people in this community that are running brain shots right here every single
day, two, three brain shots a day.
They're running two celery juices a day every single day.
They're doing this. The other juicers out there will never stand up for that. Ever. The basket
juicers will never stand up. Everything gets dull and it falls apart. It can't handle that intensity.
It's not possible. That's why the MM1500 is here. It's here to handle that. And people don't realize
that. They don't know how much juicing, how much dedication towards bringing back health,
because the medical medium community is a community of people that were really, really sick, bedridden.
Big difference between being not so sick versus really sick with chronic illness and chronic
misrealness. Not just a little stuff here and a little stuff there, which is fine too,
because that's hard on people. And I understand I'm not demeaning or undermining or belittling
that on any level, but the majority of the people in the medical medium community came from hell
and back. They were deep in the woods, deep in the dark woods with no sunshine. And they fought
their way out and they crawled and they fought and they scratched their way out and they got to
the woods line and they entered into the sunlight in the field because they found answers and tools
like such that we're talking about right here, like the right juicers and the right doing celery
juice every single day and doing the brain shots and so forth so much. So all right, I'm just going
to knock out that pulp right there. So I want to run some celery, get the nerve gut acid stabilizer
going. All right. Probably going to be a little bit of celery still going in here too.
parsley is really, really tough. You need a powerful juicer that doesn't destroy the nutrients,
but still juices the parsley. Okay. Sometimes you might get a log jam in here when you're
dealing with this much fibrous material like the stems, but the stems of the parsley hold
these incredible minerals that help bring people back.
Someone asks me, family, friend, or somebody gets a hold of me and they're like a W,
what do I do about this or that? And I'm like, are you doing the parsley shot? Are you doing
the nerve gut acid acid stabilizer. So right now, what I like to do is I like to do a couple
of different shot, meaning like I like to do this once, twice, three times a day.
I'm running parsley through here. Parsley is not easy to juice and this is totally crushing it.
it is crushing it.
And here's what's amazing.
The parsley's coming out dry,
which means you're squeezing out all the nutrients.
What you'll hear out there is people say,
oh, you want to just blend everything.
You never want to juice because you lose all the fiber and all that stuff.
But not when you're sick and you need an infusion.
You need a mainline.
When you're sick, you need a mainline of direct nutrients.
And when you're using something like the MM1500 and you're getting that many nutrients out of it,
you're getting a mainline directly into your system.
All right, so probably one of my favorite things to do is make the parsley shot,
which is the nerve gut acid stabilizer.
I like the nickname, you know, the parsley shot.
Just putting a little bit more in there.
The parsley gets thick, really thick in the container.
Now, I'm not straining this one.
I want this one real thick.
You can strain it.
You can use the strainer, which is fine.
I'm going to put a little bit more.
You guys, if you just got on here, I'm going to be making three different kinds of guacamole.
A medicine guacamole.
I'm going to make a spicy hot guacamole.
I'm going to make regular standard guacamole.
A basic guacamole.
All right.
I got that to go through.
Why am I so excited today?
All right.
okay one of the reasons why i'm so excited this is practically dust this is ripped to shreds
this is dusty dry you can see the like it literally as if it was a dried herb did you
ever play with dried herbs and you see all like the dust in the powder that's just coming off of
the dried herb. Have you ever seen that? Do you guys see what I'm talking about? Good luck with
any other juicer ever seeing that. You will never see that in any other juicer. It's literally air
drying as we speak. The parsley fibers, this has been ripped to shreds, but masticated,
crushed carefully, not overheated. This is unbelievable. The nutrients that just came
out of there. These are the things that make or break. These are the things that make or break.
You know, I hear people out there say, Hey, I did MM. I did it. It didn't get me better. And when
you look and you see, they did all this cacao they ate every other day. They were doing too
many fats. They were having too many cheat days, which I understand. I'm not judging anybody.
They weren't on any real protocols from the medical medium information. And then they weren't
juicing that much. And they were using maybe the wrong thing, like a spinning basket juicer. And
they got ripped off and they didn't know it's not anybody's fault. It just happens out there
and they don't realize, would you do something where you make the nerve gut acid stabilizer,
where literally the parsley turns to practically dust dry. When you see, you see that,
do you realize what you're getting in you? It's profound. It's a whole nother game,
whole nother situation for healing. Whoa. Okay. So I'm going to get a little spoon in here.
Just mix it up.
Okay.
Let's pour it in a shot glass.
If you guys just got here, we're making a lot of things, but this is an important one right here.
Maybe we can get a close up on that one too.
Just never know. There it is. You guys, you got the close up right there. Boom.
Check it out.
That is the medicine right there.
It packs a punch. It has a bite. It's all medicine. It's smooth, silky, but strong, but powerful.
Send it down.
sounds good. Nice. Feels good. All right. Okay. You guys have to understand something very important.
The fiber in a plant, we just poop out. That's what we do. Now fiber is important inside our
diet, but we get plenty of fiber, plenty of it. You can eat an apple and get plenty of fiber.
You can eat some leafy greens and get plenty of fiber, but we're talking about creating medicine.
The fiber we don't need when we're trying to actually heal ourselves of ailments,
gut spasms, gut problems, Crohn's colitis, IBS, celiac, chronic fatigue syndrome, fibro,
right rheumatoid RA all the different conditions that everybody is dealing with every single day
dizziness blurry eyes mysterious problems ringing in the ears vertigo tinnitus whatever it is we
need medicine it's so important but people will say well what about the fiber right there the
plant stem, the fiber is there to get the plant in the air so that the sun can hit it.
So the fiber is to erect the plant so it's straight up and it finds its way to the sun.
And in this case, you don't need all of the fiber. You need the medicine that's within the herb.
And this situation right here, this machine completely annihilated that parsley in a good way, in a profound way.
It took out nutrients, a nutrient spectrum that you would never get eating parsley, and you would never get juicing with other juicers.
It created a nutrient profile for you to move the needle.
All right.
Let's get going.
Let's make some nut milk.
that's the next thing. I'm going to make some almond nut milk if you guys are okay with that.
Just going to move some stuff out of the way.
Here we go.
All right. MM 1500 is going to be at work making a nut milk right here.
What I'm going to do is I'm going to put a screen on here.
Like that. Okay. And I have some soaked almonds right here.
Okay. Time to make some nut milk. Excited.
All right, let's go. I soak these almonds. You might be somebody that's not into making
your own nut milk. If that's what your jam is not doing, totally fine. But you can make
your own nut mill. If you guys hang out, I'm going to make three different nut butters,
a hummus, and three different guacamoles with the MM1500.
This is the biggest sale on this machine ever so far. It's $100 off. The price is unbelievable
for what it can do for you and what it has to offer,
the price can't be beat.
So I'm making some pure nut milk.
Wait a minute here.
You know what I forgot?
Crap.
I forgot the natural flavors and the MSG and the carrageenan.
I forgot to put that in here. Oh, bummer. I forgot to put all the poison into the almond milk.
You know, the kind that's in the bottles of almond milk out there, the kind that's in the cartons,
all the poison in there, the undisclosed hidden ingredients you don't even know about,
plus the natural flavors, which is MSG and toxic stuff, plus the carrageenan, plus other garbage.
Crap, I forgot to add that in here.
Darn it, this is too pure.
What was I thinking?
What was I thinking?
Someone tell me, please.
I forgot to put the poisonous crap in here.
That everybody's drinking and eating every day.
Okay. So what I love about this machine is because it has an ability to pulverize to such a degree,
it's going to extract nutrients out of those almonds that you wouldn't get
from the traditional store-bought almond milk you get out there every day. You go and you go in there,
I'm going to get some almond milk. Let me go get another bottle of poisonous toxic almond milk.
But my body deserves only the best.
Let me grab a cup of coffee and a chocolate bar on the way out.
Alright, the rest of that in there.
Alright.
Got some almond milk ready. Let's go. I can put this in a lot of different
different containers and so forth, but I might go in here instead.
Let's see. I'm looking. Oh, good to see you guys. If you just got on here, I just want to tell you
something, right? I just made a parsley shot, which is a nerve gut acid stabilizer. I made a
celery juice. I'm going to make three guacamoles. I'm going to make a hummus. I'm going to make
three nut butters, and I'm going to show you something in a little while that's mind-blowing,
but I just made an almond milk right now. Fresh almond milk right there.
Wow. Wow. Look at that. Look at that. Can you guys see this? Maybe we can try
to get a close up too. If we can, I don't know if we will be able. Yeah. Yeah. We got a close up
right there. How do you like them apples? All right. Nice. Can I, can I sip this? Is that okay?
All right.
Okay.
I'm going to tell you right now.
If you get this machine and you make this almond milk,
and then you take a store-bought almond milk,
and you do a taste test difference,
you do this one and then you do that one,
and your mind is going to be blown.
I'll tell you why. You taste pureness. You taste cleanness. You don't taste the poisonous
crap they're slipping in there and the poisonous flavorings that you don't even see because
they don't even disclose it. You don't taste the MSG that's in there. Like you don't taste
like this is clean. You don't taste that. Mmm. Whoa. You guys, that is so good. All right.
Okay. Okay. Calm down. Calm down. I'm going to stick this back here if that's okay.
All right. Next on the list.
Roasted almond butter, hazelnut almond butter, roasted cashew almond butter.
but first I'm gonna have to torture you guys a little bit not because I want to I don't want to
but I have to deliver important critical news to you
take a good look take your time take a peek
I'm maybe going to do a close-up down here. I'm going to put this one down here.
Okay. This was never opened. The plastic is still on the top.
The plastic is still on the top. I need you to know this. You guys, this is worth every single
iota of your brain cells. This is worth every single moment of my brain cells.
Our brain cells are working together in unison right now. Your brain cells and my brain cells
are computing what you're seeing. I'm computing my brain cells. Let's get into it.
see that peanut butter that oil is not from those peanuts
see that almond butter that oil is not from those almonds
you can't see this as it isn't clear but it's an unopened tahini
and the oil on top of that unopened tahini is not from those seeds.
It's not from those seeds.
I hate to give you the hard truth, but it's not.
This is one of the best lessons you guys can have
because the oils that are placed in all the nut butters
to save the nut butter company's money
declines your health.
It declines your health and wellness and well-being.
This is a tahini right here.
Better yet, let me get a shot glass out.
You think the oil in all your tahinis, all your tahinis.
Take a look.
That is straight oil, and that's not from your sesame seeds.
This is part of why people can't heal.
They think they're doing something good for themselves, but they don't heal.
This is why vegans don't heal and they go back to eating eggs.
This is why vegetarians and people who are really mindful about their health,
this is part of why they don't heal.
It's simple things like this that they don't know.
And the medical medium has to show the truth.
That is pure straight oil, but not from those sesame seeds.
in all the tahini bottles and jars that you guys have is added oil that comes from someplace else.
It's bulk, cheap, low-grade, rancid oil. It's in all your nut butters and your tahinis,
and that's why it is absolutely critical you learn how to make a nut butter.
If you don't want the machine, if you don't want the MN-1500, even though it's $100 off, fine,
then don't eat nut butters. Choose not to eat a nut butter because it's better and safer for you
not to eat a nut butter because of what that is right there. Just so you know, let me get another
shot glass or something like that. I think I got another one somewhere. I'll just rinse this one
out real quick. All right. The oil you're looking at is not from those nuts or those seeds.
It is added to save the nut butter company's money. It cheapens it. They're putting old
rancid oil that comes from bulk, nuts from around the planet. It's like people who are eating animal
beef right now, right? They're animal protein eaters. Medical medium is pro vegan, plant-based,
animal protein, vegetarian, whatever. And you just got to come here, get the information,
learn how to heal. If you want to be an animal protein person, fine. If you want to be a vegan,
fine. But this is important to know for vegans, plant-based people, and for animal protein people,
what are people doing now who are eating animal protein? They're really concerned and worried
about where their beef comes from, where their meat comes from, right? They'll say they want the
local butcher that cuts a piece from that one cow. They don't want chopped meat from a thousand cows
blended together. So when they have a hamburger, they don't want a hamburger that has the DNA
from a thousand animals. I mean, that's original medical meme information though, that I brought
to that world. But regardless, 30 years ago, that was a mind blower for people when I said that a
hamburger will have a thousand cows in it. That was like literally 35 years ago. It's one of the
things I was telling people. They're like, well, that doesn't make sense, but it does.
But here's the thing. You don't want your nut butters to have almonds, right? From one orchard,
but oil from a hundred different orchards or some orchard on the planet somewhere else.
You don't want it so separate and you don't want it added into your nut butter. You don't want oil
added into there. It depreciates your health. It's not good for your heart. It's not good if
you have chronic illness. People are eating all the peanut butters, all the almond butters,
all the tahinis, all the cashew butters, all the hazelnut butters, and don't realize that
they're drinking oil that's declining and taking down their health, and they don't even know it.
This is the death by a thousand cuts. This is the MM death by a thousand cuts.
So I got another shot glass out here.
And I just poured two shot glasses. This was never opened. I can do it to four different
tahini companies, five different tahini companies. This was never opened. I just opened it for you.
And I just poured two of these sesame oil shot glasses.
I just poured four straight ounces of oil that wasn't from those sesame seeds.
And you guys will be drinking it when you take your tahinis out.
You'll be drinking that.
And you don't even know it.
And I'm going to be careful with these because these are going to spill.
And what a mess they're going to make.
So I'm going to put them maybe over here.
let's hope uh that's an almond butter that's never been opened look on top
that's not the the oil from those nuts that's a peanut butter never opened look on top i'm
going to open it right now and i'm going to show you something there's the lid never been opened
right there. There's the safety lid. I'm going to move these over for the moment.
Let's get started.
There's so many different things that stop us from healing. When we're really sick,
we have to go all the way. Sometimes we have to incorporate more tools and more tools,
and then we got to be careful and we have to weed out the crap in the garbage
because there's people out there, they're doing some MMM, but they're also doing whey protein
powder, which takes down your health. There's people out there, they're doing MMM and now
they're doing all these nut butters, which sure, nut butters are pretty good. It's not the worst
thing. Nut butters are good for us in so many ways, right? But they're drinking gobs and gobs
of old dilapidated rancid oil that came from other places in the world and was bought in bulk
in a cheap way and then impregnated into each bottle. And so these things knock us down.
There's a thousand things out there in the health world that chip away at people while their body's
trying to fight to survive. This is the MM 1500. It's a hundred dollars off. Let's get into this.
Let's start making some nut butters right now. Let's go. I'm going to use this. I'm going to turn
this on. Godspeed. All right, which one do I want to make first? Let's make some almond
butter. There we go. Look at that. This is roasted almonds. Whoa, look at that. Take a look, you guys.
I got to do it nice and even so I can get a nice even stick. Look at that. What? Maybe I can get
a close up to in a minute. Whoa, that's insane. That's what almond butter is supposed to look
like. There it is, everybody. MM 1500 spinning basket. Can't do that. The spinning basket
juicer. They can't even juice vegetables properly. What's a medical medium live without a little
fun. Look at that. Take a look. The thing is, when it comes down to being sick, every little
bit counts. Every little bit counts. That means if you're going to eat a nut butter,
you want to make sure you're not totally being screwed over or taken advantage of.
ripped off or your body being betrayed the nut butter companies are betraying people
bottom line look at look at this nut butter right here look at these
roasts look at the roasted alban butter going through here look at that
that's insane right there you guys see this
probably one of the most mind-blowing things from the MM1500. Link is in the description.
Link is in the profile. Victoria Smith says, what is the point of companies to put oil in their
nut butters? Confused. Why they add it? Because they use less nuts, which costs the nut butter
companies a lot of money. They use less nuts, but bring in cheap bulk oil that cost them
pennies, pennies, and then they mark up the price of your nut butter jar, stick it on
the shelf at Whole Foods or whatever food store, and you pay for rancid old oil.
How's that for an explanation?
Oh, fact.
Fact.
All right.
You guys, I just made some almond butter right there.
Let's get a close-up on here. Look at that. Is that just sick? Right? Where's all that disgusting
oil that's added later? And here's the problem. It's, you can't, you can't be sure that they're
just adding plain old oil. They could, the oil could have garbage in it, crap in it. It's bulk
rancid old oils in every nut butter out there. That's what nut butter is supposed to look like.
Right there.
MM-1500.
Boom.
If you guys are sticking around, I want to make some more nut butter, but I want to do even more than that.
I want to make three guacamoles.
I want to make a hummus.
This is the MM-1500.
It's $100 off.
I don't know if they're ever going to do $100 off again.
Usually it's $60 off, $40 off, or $80 off.
The biggest I've seen is $100 off.
baseling says it's so messed up and they say on the jar oil separation is natural evil
i can say so much about that comment meaning amazing comment i can say so much about that
i could go to town on that but i gotta kind of like keep it contained
gotta keep it contained a little bit all right
Hazelnut butter.
Hazelnut butter.
Is there a happy hazelnuts right here?
The happy hazelnuts.
Is there a happy hazelnuts?
What is in there?
Okay.
All right.
Now, why should we even care about all that added oil?
I'll tell you why.
Diminishes your health.
Lowers your immune system.
Burdens your liver and your heart.
Look at this beautiful hazelnut butter coming out of here.
Heavy on the liver and pancreas.
Now I'm going to pack these in little jars too.
Pure hazelnut butter, no added toxic oils.
If you guys just got on here, you have to see this from the beginning so you know what's
going on.
I've seen people, they're like, I don't put anything in my body that shouldn't be in my body,
but let me just eat all this nut butter oil that's rancid and dumped into here and ripping
me off and my body's health, taking away my body's health, and they don't even know it.
Running some hazelnuts through here. Here we go.
I'm going to pack them into jars in a minute, but I'm just going to actually just
get them into their nice, beautiful bowls. Let's get a close-up on the hazelnut
right here. Look at that. Is that just gorgeous? And I'll give you guys over here a close-up. You
guys here on TikTok, IG. Nice little close-up as well. All right, let's keep on doing it.
Roasted cashews. Let's go.
Now, when you make your own nut butters, it's a game changer.
Now if you're not going to eat nut butters and you're going to buy a store bought one
once in a blue moon, don't buy it.
Don't buy it.
It's not worth it.
If you give nut butters to your kids, your children, your family members, then you want
something that works.
You want to make your own fresh, clean, non-rancid oils, no oils in there, rancid oils thrown
in there to cheapen it.
You guys, link is in the profile.
Link is in the description.
I'm just making some roasted cashew butter.
And then we're going to move on.
Now here's the thing though.
There's people that can't have, they don't have any options.
So what I recommend is if you buy a nut butter, if you buy a nut butter, which is fine, I
recommend pouring the oil out.
That's something you can do.
Pour the oil out like I did.
So if you see a nut butter you like because you're going to eat nut butters and you don't
have any other way to do it, you don't have a machine that makes your own, pour the oil
out.
So when you get a nut butter, it's important.
It doesn't get rid of all the oil.
You know, I have a friend the other day that said, listen, I'm going to eat a nut butter
no matter what.
I said, okay, then here's some good nut butters.
It's still going to have this oil in it.
It's still going to be oil that's just bulk oil that's cheap, that's from other places
around the world. That's how it works. But dump the oil out if you can. Try to dump as much oil
you possibly can out. And that's what I tell friends. And that's why I've even said,
people will come to me like, look, AW, I'm going to eat nut butter no matter what. I go, I got you.
Totally understand. There's some brands that I like then anyway. They're like, you know,
some brands out there I've talked about. I say, look, you can look at this brand, that brand.
but I tell people, I give them tips. If you're going to have it anyway,
dump the oil out. So what you want to do right there is you want to dump that oil out.
It's still not going to get rid of all of it by far, but it gives you a better shot
because there's people that are going to just go and buy it anyway. So I want to just give
them options if they're going to do that anyway. All right. So we just did some roasted cashew
butter. That's roasted cashew butter. Now here's raw cashews. You can make a raw cashew
nut butter as well. So there's raw cashews. But I want to pack these into some little
jars really quick. I can pack this one in. So here's the cashew butter right there.
there we go guys so great to have you in my kitchen I'm honored you're here so
what I'm doing is putting it in these little jars and then I put a lid on it
you might be able to see this on a close-up too it looks really cool so
I'm packing it down with my hands my hands are clean I wasn't out at the
post office or at the store or grocery store and I was opening up all kinds of
doors out there and had my hands on the shopping cart and carriages and now I'm
putting my hands in here so I can put all those little buggies that I picked
up somewhere on my hands in here but no my hands are clean I'm actually packing
in this nut butter right there there we go look at that and put the lid on it
boom let's get the lid on straight okay it's one right there let's get another
one you guys are making three guacamole soon I mean look is it just me or I care
what I put in my body I mean I know that right is it just me no it's not just me
It's you guys too. I mean, if you're really chronically sick, everything matters.
All right. So I just packed some nut butter in here. Now what you can do is you can pack it down
in there like this. Here we go. I mean, I'm doing a quick, a real quick
version of it right there. And I'll do the other one in a little bit.
Let's get moving. I want to make you guys a hummus,
which I'm totally truly truly excited about
all right do a quick little cleanup
we're moving along I have a mess on the floor I have a mess on the floor and I have a towel
on the floor and I'm kind of kicking it around right now and I want to get rid of these
Nice.
Nice.
Alright, you guys.
Let's roll.
Time to make some hummus.
Who eats hummus?
Just want to ask you guys.
Something you eat once in a while.
Is it something you eat a lot of?
Now, I don't like to buy store-bought hummus because of all the stuff that's in it.
The amount of junk and garbage that's in a store-bought hummus.
It's really scary.
Actually frightening, to tell you the truth.
Okay, so I got chickpeas right here.
I want to show you guys.
You can make black bean hummus, lentil hummus.
These are garbanzo beans, chickpeas.
This is the kind of hummus I'm making right now.
Just going to make a simple hummus.
I'm going to take orders.
What would you like in your hummus?
Is there anything particular you see?
I got different herbs here.
I got lime, lemon.
Do you like lime in your hummus or do you like lemon in your hummus?
Do you like garlic in your hummus?
I think what I'm going to do is grab a garlic clove now and get it ready.
How much garlic do you like in your hummus?
Do you like a lot?
Or a little?
I tend to like a lot.
But I've seen, you know, people where it's like, whoa, too much.
That's way too much garlic.
I don't like my hummus with that much garlic in there.
Okay.
Now, what you'll see here is instead of putting tahini, I am going to put sesame seeds.
One thing you're not going to get with sesame seeds is all that added gnarly oil.
You're not going to have that.
It's just the seeds.
Plus, the sesame seeds have so much flavor.
You can just add a little bit into your hummus in the MM1500.
and it'll actually grind it all together. It'll get that flavor all through the hummus.
So that's what I'm going to add. I have people coming over later. They like salt. I want to
accommodate anybody, whoever comes over, and I will make them anything they want. I promised
that the hummus would have some salt in it. So I am going to find the salt in a little bit. Here
it is. All right. And I'm making a decision right now. What do I want in here? Lemon or lime?
I think I'm going to go with a lemon. And I'm going to cut that lemon in half and get it ready.
There we go. Okay. And the other decision is, am I going to put herbs in here? Yes, I am.
I'm going to do a little bit of basil.
We'll see.
We'll see.
Maybe not at all.
All right.
Let's roll.
Extremely low-fat hummus.
Hummus in the store usually has a mix of canola and olive.
oil. Canola oil declines your health. I've written about this for years in the medical medium books.
Right? I'm going to drop some sesame seeds down in here. Take a look, you guys. Is that insane?
Sesame seeds down in there. I'm going to put a pinch of salt down in there too.
I'm even going to drop some lemon juice down in there. Look at that. It's crazy.
I'm going to drop a clove of garlic down in there too in a little bit.
There we go.
I'm going to drop a clove of garlic. Wow. It's insane.
So good.
Okay.
Look how incredible that is.
You guys see this?
Is that insane?
Right?
Homemade hummus out of the MM1500.
I'm going to drop a little bit more sesame seeds down in here.
Get that flavor, but you're not burdening it with all that fat.
You're not killing your pancreas.
one of the things that happens out there is people their pancreas just takes a licking and
takes a licking and one day their pancreas says i can't do it anymore you've been killing me
without realizing it okay let's get some more lemon in here
nice real nice this is gonna taste so good i got that one big clove of garlic in there
i'm gonna make a big one because uh i think bryce might be showing up
i don't know if you guys remember bryce he's actually transformed lately he's not doing so good
make sure you get the mm 1500 not if you're trying to if you say oh look i'll go to omega
i'll go get this juicer you might end up not getting the mm 1500 make sure it's the mm 1500
for all these reasons that i've already showed you since the celery juice and the parsley
and everything else
i'm going to pop in a few more sesame seeds how incredible is that
Seriously.
Try to do this like nice and quick here.
I'm doing this one without fresh herbs.
I'm just doing a straight hummus for my guests.
Lemon, a little bit of salt.
There you go.
And garbanzo beans.
There it is.
Right there.
Alright.
Voila.
Nice.
Make sure it all comes out.
Perfect.
Let me move these sesame seeds.
I'm going to give you guys a play-by-play.
Let me move this bowl.
Who knew taking care of yourself
could be fun?
So fun. All right, let me shut this down. We have a hummus right there.
Creamy, creamy hummus.
And you can put a fresh herb on top. Let me do that.
So I'm mixing it up a little bit. Just a little bit of a mix.
Look at that.
See if I can get you a focus right there.
Okay.
And I'll show you guys. So I'm just mixing it a little bit. There we go.
Okay. All right. You can put fresh herb on top of this. A little bit of fresh basil on top real
quick. If you want it in a bowl like this, but I'm going to put it in like this great display.
I'm putting a little bit of basil on top and I'm just gonna squeeze some additional lemon on top too
here we go oh just got lemon in my eye how many people get lemon in their eye there it is that's
the hummus from the 1500 right I want to show you guys I'm gonna put it in here
I want a nice scoop it on top.
I want it nice and tall.
It's going to go right here.
You guys, if you stick around, I'm making three guacamoles.
There it is right there.
Gorgeous little display for people coming over.
That's a rice cracker right there with no oil or anything.
Doesn't have any of the bad oils and the crackers and the chips, right?
But that's the little display right there.
Link is the link for the 1500, the MM1500 juicer, the nutritional center, is in the profile and the description.
I see people asking about it.
All right.
Now we're going into the heavy duty.
we're making the guacamole. Yeah, I'm a little nervous. I gotta be honest. I'm a little nervous.
Woo! Guacamole time. All right. I'm going to use this bowl right here.
Okay. I got some avocados. I want to give you guys a couple of avocado tips.
One is, I've showed you this before.
You'll see there's a butt where the stem was.
So the avocado was hanging off the tree and the stem went like this.
And it was attached to the avocado.
And then when they twisted it off or it was cut off the stem,
the avocado growers, it left a piece of the stem right there.
And what I see happen with people's guacamole is
they're not prepared to bite on such a hard knobby thing.
and when people make their guacamole, that knob, see I just took it off, that knob goes in the
guacamole. So many people had that happen. A friend of mine was at a restaurant in LA
and was eating guacamole with his friend and he watched his friend bite onto that very thing
that was in the guacamole and like bit it, injured themselves, bit their tongue, bit their lip.
it was the weirdest thing he said it was the strangest thing they took a look at what it was
and they went they were like we want to show you what was in your guacamole and they're like
that's weird how did that get in there that's because chefs do it all the time as they're
making and preparing guacamole that knob actually ends up in the food and so many people's guacamole
there's another one right here i'm taking this one off here it is make sure you remove it before you
start making your guacamole in your bowl or whatever you're doing.
All right, cutting open these avocados, preparing them really quick.
It's easy.
And we're going to make a really basic, good guacamole at first.
So right now I'm doing this.
Let's get another one.
Wonderful.
okay all right
so there's the avocado half i'm just taking a spoon you can take any spoon you want in there
removing that i'm going to put that down in there these are not fermented these are not spoiled
what happens to a lot of people is they buy them dark do not buy your avocados dark like
this unless you're taking a risk because you're gonna this is one that actually is overripe in my
hand you buy these overripe you get a bad experience what happens is the avocados fermented
it's spoiled it'll have dark spots or if it doesn't have dark spots in there it could be
fermented anyway and you have a bad experience a poor experience with your guacamole not even
realize it you're eating spoiled rancid old avocado and you don't even know it
it. So what you're seeing here, these are not these, even though there's a dark spot right
there, these are still good. There's a difference between a dark spot and totally rancid.
You can actually take out like a little dark spot if you want, but there you go. All right.
I'm going to do some lime.
maybe uh let me crack open another lemon i'll do a blend of a little lime and lemon with this one
here okay all right so the attachment for this if you've done the if you actually own the mm 1500
do you own the mm 1500 there's a little attachment right here trying to get it out there it is that's
the one I'm making hummus. That's the one I'm making guacamole in. It's this little attachment.
You'll see a little bit of the hummus left over in there. See if I can push that out.
I'm going to put it back on the front. Okay. This piece on.
There we go.
All right. Let's roll. Three hummuses. Not hummuses. Sorry. Three guacamoles to make.
We're live.
Just a little bit of that left over and then we go.
This is so great.
Pop another half in.
I'm making a basic one for people that just like a basic one.
That's all they like.
They don't want anything in there.
They don't want medicine in there.
They don't want anything fun in there.
They don't want spicy.
They don't want anything, right?
They just want salt and lemon.
A lot of people have the most basic guacamole.
That's fine.
Or they want lime.
I have a lime right here.
So what I'm doing, popping these pits out.
Let's keep it coming.
There you go.
I'm going to squeeze some lime in there.
A little bit of lime down in there like that, you guys see.
And I'm going to put a little bit of salt down there too.
Salt and lime.
Alright, this one's done.
Just popping some more in here.
There you go.
Okay.
That's a lime.
A little bit of sea salt.
just a plain, clean guacamole. What you won't find in there is like cheese, milk, sour cream,
any kind of crazy oils. Olive oil is added into guacamole all the time. It shouldn't be. It should
just be like fresh and clean just like that. You can put fresh herbs on top if you like.
okay i'm gonna put it in this guacamole bowl and then pop some fresh herbs on top
and a little bit extra lime
a little bit sprig there sea salt i kept the garlic out of this one this is a real basic one
And then you can put any kind of fresh herb you want.
Cilantro, basil, anything.
Parsley, cilantro, basil, chives.
All right.
and I'm going to pop some lime on top because as you know guacamole it's going to be sitting
there for a while and I want to keep it looking as fresh as possible and there we are right there
that's going to go in this tray I'm going to get another one rolling now
okay
this next one is the medicine guacamole
the difference with this one is it's going to have a lot of intense herbs in it
you want to make the most out of every meal you have
so what i'm doing is cutting open a few avocados really quick
i didn't want to pre-cut them because i didn't want them oxidizing you know when you actually
open an avocado if you let it sit too long it starts to oxidize i didn't want that to happen
so you guys got to hang in there while i just knock out a few of these like this real quick
There we go. That one's a bad avocado. Bad avocado. That's a good one right there. Let's
get another one. That one right there, a little iffy, but I'm going to hold on to it. What
What happens in the stores is they're dropped all the time on the floor and then the produce
guy comes around and he puts them back up and then people come around and they they're
going to get their avocados and they drop a whole bunch on the floor and that's one
thing that happens or they squeeze them.
People go in and they're squeezing their avocados all the time.
All right, let's roll.
So I'm putting herbs in with this one.
It's going to be a lot more intense.
If you guys just got here, this is the MN 1500.
It's $100 off.
I don't know if they'll ever do that again.
$100 off is definitely pretty crazy.
I've not seen a sale on this model, this unit, ever like that.
I'm going to put some lemon in here too and lime.
Get some lemon juice going.
Nice.
there we go
alright
this is going to be a fresh herb one
kind of making a mess today
there we go
alright
let's get some fresh herbs in here
first of all basil extremely medicinal you run a little bit of that in there
this isn't for the faint of heart I challenge you guys for a medicine guacamole can you pull it off
medicine guacamole there's two types of basil there's a thai basil and regular standard basil
I'm going to put some rosemary in this one straight rosemary from my garden right there
Look at that. Rosemary is extremely medicinal as well. I'm going to put lots of rosemary in there.
I'm going to put oregano in here as well. So this medicine guacamole is going to have
some serious oregano right there.
Boom.
And then, last but not least,
I'm going to put sage in this guacamole.
It's incredible.
Blows my mind.
Making this as quick as I can.
Because I want my guacamole.
I'm going to get some lime in here.
There we go.
A little bit of salt.
But this is the herb one right here, you guys.
It's hanging up a little only because these avocados are extra, extra soft today.
let's see what we can do
there we go
nice nice nice nice that oregano big hunk of it in there I'm gonna put a little bit more
more basil in there. And then I'm going to put some thyme in there too. Nice. This thyme
has already dried. It's from my garden. Okay. Let's get a little bit more of this avocado.
Now, no one's eating out there guacamole that has this much herb, this much medicine in it.
They're not having guacamole with a lot of rosemary, thyme, sage, two kinds of basil.
There we go.
All right.
I'm going to move this over.
There it is, you guys.
Now, this is a medicinal one.
It took a little time because I want enough herbs in there.
And I want the kind of herbs, obviously.
These are all fresh garden herbs.
All the stems included.
Some of the stems were included, too.
which is really serious.
I'm going to sprig a little bit more lemon on top of this.
There we go.
I'm going to knock it in here.
Amazing.
I want to show you guys what I got.
yep i have lime in there but i want to show you guys take a look there's a simple regular guacamole
lime and sea salt and there's the medicine one right there which is sage rosemary thyme two
kinds of basil and oregano. Big difference when you're having it like this. So if you're going to
be a guacamole eater, if you're going to be eating avocados, take advantage of putting the medicine
in it. So it's not just like by itself. Of course you can have avocado by itself. It's still a
powerful, beautiful fruit.
There you go.
I don't want these to slip off the tray.
But can you guys see?
I want to make one more guacamole.
This one's kind of like real edgy, really spicy.
This one's going to be really edgy. So let's go. Let's work on it. Getting some avocados out now.
There we go.
That's a decent avocado right there. Pop the pits out real easy.
see guys on the spicy stuff I'm a real like I like hot pepper I like different kinds of hot
peppers that's just me you know I know that a lot of people don't like that or their stomach can't
handle it um I have like one of those stomachs of steel this is great for football season by the way
party season holiday season if you're taking care of yourself during the holidays this is a great way
to do it. Just getting some Avos ready right now. Okay, you guys. Yeah, that nut butter thing just
blows my mind. Even till now, it just blows my mind when I think about it. What I like about the
mm 1500 is, I mean, you can knock out so many guacamoles like this. If you have your stuff
ready, you can just boom, knock these babies out. So we've got another one here. All right.
Trying to go lightning speed for you guys.
All right, let's roll. This one's a spicy hot one. I'm going to get these cayennes.
so one cayenne in a guacamole this size is already probably too spicy like one of these
i'm gonna put three in there
okay it's gonna be really hot really spicy i don't recommend doing that though again your house if
this is what you're going to do. Just put like a little bit if you're into it, but don't overdo it
because that's a lot. All right, let's roll.
This is going to be the spicy one.
here we go
when it comes down to chronic illness
and someone's really struggling
if they
if they give their body what it needs
their body
knows
it knows you're trying to give it what it needs.
It knows you're working hard on it.
Communication with your immune system
is important because every time you do something good for yourself,
tell your body that you're doing it.
I am going to make a medicine guacamole.
Talk to your immune system.
I am going to make a medicine guacamole for my immune system.
I'm putting a garlic clove in this one so not only is it going to have the cayenne, it's
going to have the garlic in it as well.
Now, what happens is that if you're going to be not eating avocados, that's fine.
If you're going to be doing something like the 369 or the 28-day cleanse without the
avocado, if you're going to be doing a 369 or a mono-eating cleanse without avocado because
you're working on a deeper level of your healing process, that's incredible.
But if you're going to eat a guacamole in between or some avocado on a salad, then make
it as medicinal as possible.
Okay.
All right.
Got the garlic clove in here.
Let me add some lemon in here too.
Let me add some lime in here as well.
and I got to get the cayenne in here taking off the bottoms
It's going to be hot.
I'm actually getting a little bit worried on how hot this is.
$100 off.
The link is in the bio and in the description on the MM1500.
So that hot pepper just came out.
A little bit of sea salt in there, and then we're good.
All right, you guys.
I see people asking about the machine, asking about what the sale is.
It's $100 off on this machine.
Link is in the bio.
Link is in the description.
Check it out when you get a chance.
What the heck did we make?
We made extremely hot, spicy, three cayenne pepper, guacamole right there.
Let me get it into this little bowl here.
There you go.
I'm actually nervous about that one.
That thing is going to be real hot.
Let me get the tray out.
Here we go.
that's the real spicy one right there.
You guys?
I'm going to try it.
A little nervous.
Hmm.
I need something to drink.
I got to drink something.
Hold on, guys.
That thing is freaking hot.
You guys, I got celery juice.
I got celery juice that I was drinking before I went on this live.
I just have to have some.
I just, I have to.
Because that is really, really hot.
I'm going to take this piece of broccoli and I'm going to stick it in this really spicy guacamole here.
Mmm. Yeah, those are from my garden. Those are hot peppers from my garden.
And the herbs are from my garden. Oh, that's insane.
Oh, that's, that bites you.
I mean, you guys, there's probably some of you that like eat so many hot peppers,
you think I'm like probably a wuss or something. And you're saying like, well, no,
AW is a wuss because he just put three big cayennes in there and it can't be that hot.
but for some reason this cayenne i've been growing in the garden has been insane it's it's actually
not every just because if you go look up cayenne i'm like right and you look at the heat units
right and you're like whoa what does it have and it says it'll have 95 000 or it'll have whatever
it'll say i mean don't quote me on that whatever's out there but just so you know one cayenne can be
a lot hotter than another cayenne one cayenne plant can be an entirely different heat level
than another one, depending on the soil and so many different factors. For some reason,
these cayennes are like dangerous. They're way hotter, but I'm going to have a little
bit more because I can't help it. Hands down, that's insane. Flower Jasmine says,
Best part of a mega masticating juicers, as food is flying out of my mouth, is it's very quiet.
Doesn't wake up the entire household while juicing.
You guys, I'm sorry if I'm quiet because I'm actually burning up.
Hold on.
I got a guest coming.
If you guys are okay, I got a guest coming.
They'll be here any second, any minute.
Let me show you what I made before my guest comes.
I don't often have a guest.
Woo!
That's freaking hot.
I'm doing a hot dance right now.
Like, I can't sit still because my freaking head is burning up from that pepper.
All right.
What was I saying?
I want to show you what I made.
Guacamole, a really spicy hot one.
with the cayenne, right? Two other guacamoles right here. One that's a basic one, which I
haven't tried yet. Did you ever take an onion? I'm in a crazy meditative state right now.
I'm in a state of agony and bliss from that hot pepper. And at the same time, I don't know. I just
feel really good right now. I'm going to try this basic one. Did you ever do this with an onion?
Sorry about that. Okay. You see this? You take an onion wedge. Now you might not want to do this.
And there's some onions that are like extra hot. They're not like on the sweet edge. This one's
like this one's edgy. It's hot. It's not so sweet. So you want to be careful. So what I do is I take
onion wedges just like this and I use it as a dipping tool and I bite the onion just like this.
Okay. So good. Right. Okay. That's the basic guacamole. And then I want to check out.
I want to check out this one here. I'm going to take this carrot. Wait.
I'm going to take this collard green from the garden.
This is so good. And I'm going to have the medicinal herb one
right here in the collard green. Let me give you a close up on this too, if I can.
see guys i put it right inside the collard green just like that that's the herb one the medicine
one there it is i'll show you guys up front and you can put anything in there you want you can
put any of this in there but i'm just gonna actually i'm gonna take some asparagus
this is raw asparagus and i'm gonna put the raw asparagus spears a couple of them right in the
center and I'm going to eat it like a burrito. This is a collard wrap with the guacamole,
the medicine guacamole. Okay. That's insane. That's too good. Too good.
I hear a knock at the door you guys I got a guest you saying on I'll be right there
just gotta let him in hey how you doing man what's going on
Is everything okay?
Are you alright?
You don't look so good.
You sure?
Are you, uh...
How long are you here for?
You want to say hi to everybody?
Are you, uh...
Are you going to say hi to everybody?
Bryce?
Bryce?
Bryce?
This way!
You gonna say hi to everybody?
Woah!
Woah!
Yo, A.W.
Why is the floor so slippery, man?
You're disgusting!
I knew you were a pig!
Where's your pig pen, A.W.?
I just got back from Burning Man
And we were trapped there for three days
In Burning Man
I got a new tattoo on my thigh
Some lady gave me a tattoo on my thigh at Burning Man
And she pierced my neck
And she almost hit my artery
But she said it would be a good piercing
and she was on like ecstasy man
and she gave me some
with some psilocybin
ever since I took it
I can't see psilocybin right
dude
AW can I have some of the grub
what is this
AW
the onion's hot
it's too hot of an onion
AW
what are you
mmm
I was in
I'm just talking
I was just talking to myself
Did you ever eat the hair
when you grow too much hair on your
your
your head and your face and you just end up getting it in your food
Alright
I gotta go lay down
I think I gotta go lay down
The hummus
Hummus?
Hummus?
Oh yeah
So I was playing in the mud at Burning Man.
And some people jumped me.
And we were rolling around in the mud.
And they said I smelled really funny.
And I was in the mud with them for hours.
And then the government said they were closing off Burning Man
and not letting anybody leave.
We just sat in it
until we froze to death.
Mmm, this is really good.
Our hummus is really good.
We've got the monkeys.
We've got the monkeys.
I need the hummus.
It always works for me.
I hate guacamole. I like the monkeys
with the hummus. It's so good.
I gotta go.
I gotta go.
I think I have to go to the bathroom.
Oh, Dr. Geholme is here.
Well, what kind of party are we having today?
I'd love to know.
Dr. Jehovah here.
Yes, I just got into health pretty recently.
Yep, about four years ago, five years ago, I became a podcast doctor.
You just bring on guests.
It doesn't mean anybody heals.
Did you bring on guests?
Yes, we promote all kinds of things.
Whey protein powder and charcoal.
What else?
All kinds of stuff.
Hmm.
Hmm.
What is this?
Pray tell.
What can this be, A.W.?
Is this the milk of the gods?
What is this?
Is this colostrum?
Yes, yes.
I'm one of the podcast doctors that believes in colostrum.
you didn't know that they kicked the little calf away did you and they don't let the calf get the
first mother's milk they kick the calf away yeah you should see them as they kick the calf
they grab the calf and the calf can't get to the mommy and guess what all the colostrum gets
bottled up and sold to us podcast doctors yes and then we recommend it and say you should be
on colostrum. I know, I know. As if it's supposed to be good for us. Yes. Is this the colostrum
that we're getting now from all those farms that are kicking the calves away?
Mm. Mm. Mm. Ooh. Ooh. I dare say. That's the best colostrum I've ever had. So good.
But I see something else here. Ooh. I think this is my wine. This is what I come here AW for is the
wine. Very good. Very good. You can smell the wine. You can smell. Very good. I bought a vineyard last
year. Did you know with inflation, the price of inflation, we have raised glasses of wine to $102,000
a glass. Someone told me it should be $50,000 a sip. Yes. And this is my favorite brew right here.
hmm delightful yes so i'm a podcast doctor that decided to start eating better about five years
ago like the rest of them and oh i dare say anybody who's been in the health movement for
30 years they don't know what they're talking about it's just us guys they went from uh
conventional stuff into straight into the movement where we sell all kinds of things and then we talk
about heavy metals and whatever now that we hear out there yes we're the podcast doctors that have
moved in oh okay okay ooh some hummus there better be lots of nutritional yeast
in here we style a nutritional yeast yes we do we have a whole menu of
nutritional yeast on all of our websites now there better be lots of nutritional
you sir I better go I better go I have so much to do at patients wedding I will
see you all
Well thank you Dr. Chihobi, so glad you're here.
Yeah, you can get to your patients right away.
Thank you.
Hey guys, this has been a great, great day. Watch this from the beginning if you get a chance.
If you accidentally get this far, if you somehow got this far, check out the rest of the show
so you can learn all about the MM1500.
Link is in the description.
Link is in the bio.
So great to be here with you guys today.
Did we really?
Elaine says, my man,
did we really do three guacamoles,
a hummus, nut milk, three nut butters?
Did we really do all that and then some?
Here's the nut butters.
I still got to pack another nut butter.
Unbelievable.
Melanie, I love my MM1500
and so do I.
Freaking love it.
hands down, love the MM1500. Jeanette says, you're the only one that has helped me to get
healed. It just took six months for full recovery from your protocols. I did take discipline
and determination, and it's a miraculous heal. And I got to tell you something, don't let people
throw you off. The trolls, the people that are constantly trying to take down medical medium in
the community, the people that put doubters out there, the people that say, I've been doing this
in this, don't get thrown by it. You stay on course, learn the information, work on your
healing process. You can get there. There is a way to heal. So many people have by the thousands
and thousands and in the millions around the world, people have healed, benefited their lives.
They've moved forward from some of the most debilitating conditions that were tearing their
lives apart, keeping them down and they moved forward and they healed. You can do it. It's real.
People are doing it every day with the medical medium information and the books and the medical
medium series. Please know that option is there for you in your life. It is in your hands and you
can actually heal and move forward and try not to get distracted by all the bullshit that's happening
of everybody trying to put in their two cents, unfortunately, with some of the most non-helpful
stuff that you could ever use that derails people and sends them down the wrong track
constantly and delays their healing process by like a year, two, three, four, sometimes 10.
That hot pepper is really, it's really intense. I'm going to have some more.
Where's my drink? Well, you know what? I'm kind of a glutton.
so instead of drinking because the hot pepper is so hot, I'm going to eat more hot pepper
because I can't help it. That's hot. Thanks for making me laugh,
Fabian says. Great name. I love that name. It's a powerful name. You guys, incredible.
Thank you for being here. And just know that I care. I love you guys. On IG, Dr. Kerwin
says, I reversed my Hashimoto's with a W and SOC. Thank you, Anthony. You can heal. You can move
forward. You can get your lives back. You can do it. It's there. It's in your hands. Have patience.
Take your time. Wild Blueberry Dream says, I have multiple sclerosis and celery juice and medical
medium information helped me heal my brain lesion that caused double vision. It caused double vision.
Ish Wild says every other juicer, I burned out the engine in a few months because no one juices
like the medical medium community. And those baskets, spinning basket juicers do not do the
job. And they make the nutrient, they make the juice nutrient deficient. They make the juice
nutrient deficient. Hot Blazing says, love my Omega MM1500. I have two and I have two as well.
I love them so much. They are so incredible. Kiza said, EW is a great multitasker. I try my best,
but most importantly, I am at your service. I am at your disposal.
marmo wellness says i want that machine where can i get it link is in the profile link is in
the description you can find it you can find it also at medicalmedium.com it's there it's the mm
1500 don't lose it out on the hundred dollars off on this machine a hundred dollars off on this
machine. Andrea says, I'm an holistic dentist in Italy. See, I'm an holistic dentist in Italy.
Every morning I drink celery juice. I suggest to remove all the metals from the mouth. An
incredible dentist right there drinking celery juice. You know what I hear all the time? Like,
what serves you? What serves? Reminded me when I said, I am at your service.
people say oh it doesn't serve me oh it serves me it's just like serves you serves yeah petty says
hi anthony i have just been on my holidays i had no celery juice for a week i felt lethargic
and my eczema flared and back and my headache too gone my energy back and one morning because
your celery juice coming back in one morning your headache felt better your headache gone
you're feeling better that's incredible it truly is goes monica says parsley shot is a lifesaver
i will concur i will concur with that i like saying the word concur i just like it instead
of saying yeah i agree i concur let's see mammo berry says i love my mm 1500 great to see you
Anthony, great to see you too. It's an honor to be here. Some spicy hot pepper, man. That's spicy
hot guacamole. It's kind of thing where you can't help it, but you want more. But then you're like,
whoa. And then you're like, what? And you're like, whoa, it's pretty intense. Dr. Pojobi left the
heal with henna. Good to see you. CJ saved my life. Years, four years down. I haven't missed
a single day in these four years. Ring, ba-bring, ba-bring, ba-bring, ba-bring. The bell should ring
for that. That's incredible. Health with Haley. Heal with Haley. I'm literally, I've literally
never heard of making guac in a juicer so cool. It is cool. It's cool. It's blipping cool. It's
bleeping cool it's freaking cool if it wasn't on air i would say it's
cool bleep cool it's damn cool it really is you guys incredible i will see you guys soon
and thank you for being here it was a great chance to spend some time with you guys god bless you
take care
